Patty, thanks for presenting the salted background technique. I had seen Beth's tutorial on SCS and wanted to try it. Glad I did. I was a little surprised with the roughness of the glossy cardstock, but I still like what I did.
When putting down my reinkers onto the glossy cardstock, I added a little silver encore to give it a little shimmer. Also, I used the wild wasabi pre-scored cardstock and it worked well for the little seaweed.
Thanks for looking.
Date: Friday, May 2, 2008 GMT Views: 326
Favorited:5